Catering Driver

Chi'Lantro Catering Drivers possess our Core Values of Dedication, Authenticity, Resilience and Thankfulness.

The Catering Driver is a store Crew Member but also a brand ambassador of Chi’Lantro whose main focus is on creating the ultimate client experience by delivering and setting up catering. The Catering Driver at Chi’Lantro plays a crucial role in ensuring the seamless execution of our catering services. They are responsible for delivering food orders to various locations promptly and professionally.

They are reliable, customer-focused and have a strong commitment to food safety, cleanliness, and timely service.

• Dedication
  - We are passionate about our Core Focus and committed to providing the "Southern Hospitality" experience to our customers, team members, and our communities.
• Authenticity
  - We believe in open, honest, and thoughtful communication where we can express our emotions freely and clearly to always improve our relationships with each other
• Resilience
  - We believe in building a strong culture that is founded on positivity, trust, and accountability.
• Thankfulness
  - Each moment we breathe is a gift, so we remember to celebrate both the big and small wins and have fun.
• $15 per hour guaranteed
• Share in store's tip pool
• Delivery stipend of $20/delivery
• Part time and full time opportunities
• Health insurance eligibility
• Opportunities for professional and personal growth

• Dedication
  - We are passionate about our Core Focus and committed to providing the "Southern Hospitality" experience to our customers, team members, and our communities.
• Authenticity
  - We believe in open, honest, and thoughtful communication where we can express our emotions freely and clearly to always improve our relationships with each other
• Resilience
  - We believe in building a strong culture that is founded on positivity, trust, and accountability.
• Thankfulness
  - Each moment we breathe is a gift, so we remember to celebrate both the big and small wins and have fun.

• $15 per hour guaranteed
• Share in store's tip pool
• Delivery stipend of $20/delivery
• Flexible schedule
• Part time and full time opportunities
• Free Chi’Lantro shift meals
• Health insurance eligibility
• Opportunities for professional and personal growth

• Complete Crew Member training to understand store operations and menu knowledge.
• Assist the team at store level when needed.
• Complete Driver training to understand catering operations and driver expectations.
• Coordinate with the General Manager to accept and pick up orders for stores to deliver.
• Follow established delivery schedules and maintain timely deliveries.
• Communicate with the Managers on Duty or Catering Departement to alert them of potential problems with orders; for example, late delivery, missing items, incorrect orders.
• Check address ahead of time to ensure a timely delivery.
• Double check order with packslip prior to departure to prevent missing/incorrect items and check order upon arrival at destination.
• Have a backup "emergency stock" of catering necessities.
• Deliver and set up the catering order.
• Follow proper food safety and handling procedures to maintain the quality and integrity of catering orders during transit.
• Provide excellent customer service by delivering orders with a positive and professional attitude.
• Address customer inquiries and concerns courteously and promptly.

• Complete Crew Member training to understand store operations and menu knowledge.
• Assist the team at store level when needed.
• Complete Driver training to understand catering operations and driver expectations.
• Coordinate with the General Manager to accept and pick up orders for stores to deliver.
• Follow established delivery schedules and maintain timely deliveries.
• Communicate with the Managers on Duty or Catering Departement to alert them of potential problems with orders; for example, late delivery, missing items, incorrect orders.
• Check address ahead of time to ensure a timely delivery.
• Double check order with packslip prior to departure to prevent missing/incorrect items and check order upon arrival e a backup "emergency stock" of catering necessities.
• Deliver and set up the catering order.
• Follow proper food safety and…