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Warehouse Associate

Job in Northern, Floyd County, Kentucky, USA
Listing for: Nourishpc
Full Time position
Listed on 2026-08-13
Job specializations:
  • Warehouse
Salary/Wage Range or Industry Benchmark: 21 - 24 USD Hourly USD 21.00 24.00 HOUR
Job Description & How to Apply Below
Location: Northern

Monday-Friday Day Shift - 8AM - 4PM

100% Employer-Paid Regence Gold Medical, Paid Delta Dental, Paid VSP Vision

3 Weeks Vacation Starting Upon Hire (120 hours)

3% SIMPLE IRA Match

Nourish Pierce County provides food and emergency service referrals to people in need since 1973. Our mission is to provide food for people in need with compassion, dignity, and respect. With six food bank locations and two mobile food banks serving 17 additional sites, Nourish serves more than 40,000 individuals each month. With the assistance of hundreds of volunteers, our goal is to provide each person or family with enough food to make three nutritious meals a day for three days.

All Nourish Food Banks operate on a self-serve model, allowing clients to select the foods that best meet their family’s needs. Clients are asked to limit their visits to once a week, but no one in need is turned away. For more information on Nourish Pierce County please visit: www.

Nourishpc.org

Position Title:

Warehouse Associate and Driver

Reports to:

Director of Warehouse and Logistics

Status:
Full Time – Hourly, Non-Exempt

Salary Range: $21.00 – $24.00 per hour plus medical, dental, vision, EAP, paid vacation, paid sick leave, paid holidays and SIMPLE IRA 3% employer matching.

Job description

Purpose:

This position primarily provides support at the warehouse, under the direction of the Director of Warehouse and Logistics in completing daily warehousing activities, including product receiving, order picking, shipping and inventory counting as well as keeping product and surroundings organized and clean. This position is also responsible for the safe pick-up and transport, of donated food from local partners and vendors.

This is accomplished following policies, procedures and all food-safety guidelines.

The successful employee practices excellent customer services with all internal and external customers by ensuring a warm and welcoming environment through their interactions with clients, volunteers, staff, and community partners. This position demonstrates effective leadership and good public relations skills.

Essential Duties and Responsibilities:

Warehouse
  • Pick and accurately build/palletize orders for food banks following picking inventory guidelines as directed by the Director of Warehouse and Logistics.
  • Assist in unloading of delivery trucks, count, inspect, and receive products into inventory. Review and verify Bills of Lading, ensuring that the drivers obtain appropriate paperwork.
  • Participates in post-pick, quarterly, and annual inventories.
  • Operates forklifts, manual and motorized pallet jacks according to safety guidelines and maintains a high level of attention to safety and food safety protocol and immediately reports any concerns to the Director of Warehouse and Logistics.
  • Completes cleaning and upkeep of the warehouse, administrative space, restrooms, kitchen, and exterior of the facility daily.
Driving
  • Pick-up and Deliver product or donations to a variety of retail locations and food banks as designated by the Director of Warehouse and Logistics.
  • Sort, separate, weigh, and record recovered food to enable regular tracking reporting and tracking to grocery recovery partners.
  • With supervision from the Director of Warehouse and Logistics, establish and professionalize relationships with donating partners & retail outlets to improve the consistency, reliability, and safety of Nourish’s food donation & recovery efforts.
  • Load, palletize, shrink-wrap and unload food.
  • Complete required delivery documentation, obtain signatures on delivery receipts and return receipts to the Director of Warehouse and Logistics daily.
  • Ability to work with volunteers in completing assignments related to the food rescue program including sorting, separating, weighing, and recording rescued food.
  • Check all incoming food for as it relates to food safety issues (expiration dates and/or spoilage), weigh and dispose of any inedible food.
  • Monitor and report vehicle maintenance needs.
  • Keep vehicle(s) clean and in good working order.
Professional Development
  • Participate in appropriate workshops, conferences, and community meetings related to food banks and administration, and maintain…
Position Requirements
10+ Years work experience
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