Quality Assurance & HACCP Manager, Seafood Processing

A seafood processing company in Ketchikan, AK is seeking a Quality Assurance Manager to oversee the quality assurance program at their facility. The ideal candidate should have 3-5 years of experience in the food industry, preferably in seafood, alongside HACCP and BRC certifications. Responsibilities include directing HACCP teams, ensuring compliance with food safety standards, and managing quality benchmarks. The role requires strong management, communication, and analytical skills, as well as the ability to work in a remote location and handle a variety of challenges in a seafood processing environment.
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