Sous Chef

NCR Country Club is looking for a talented, motivated Sous Chef to join our culinary team.

This is an excellent opportunity for a culinary professional looking for more than just another kitchen job. Executive Chef Brian Griffey has been with NCR for nearly nine years and is supported by an experienced, long-tenured management team. Together, we have built a professional, team-oriented environment where expectations are high, people are valued, and there is opportunity to grow.

As a premier private country club, NCR offers a quality of life that can be difficult to find in the traditional restaurant industry, including great hours, a strong team culture, competitive compensation, and an excellent benefits package.

• Competitive salary commensurate with experience
• Medical and other benefit options
• HSA program for those who qualify
• 401(k) with Club match
• Strong work/life balance
• Opportunities for professional growth and advancement
• The opportunity to work alongside an experienced Executive Chef and leadership team

We are looking for someone who takes pride in their craft, enjoys being part of a team, and is looking to build their career in a professional culinary environment.