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Executive Chef – Culinary Operations Leader
Job in
Key Biscayne, Miami-Dade County, Florida, 33149, USA
Listed on 2026-03-01
Listing for:
The Golden Hog
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Your role will involve overseeing buffet and grill services, developing menus with a commercial mindset, and ensuring food safety standards. You'll be responsible for team leadership, scheduling, and implementation of kitchen systems to maintain quality and efficiency across operations. The ideal candidate will have a culinary degree, extensive experience in leadership roles, and strong cost control skills.
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