Sandwich Maker; Deli

Overview

Description:

Job Title:

Sandwich Maker (Deli). Job Type: Full-Time.

Reports To:

Deli Manager, Store Manager. Benefits Package:
Health insurance coverage, daily meals, weekly remuneration, a 401(k)-retirement plan, store discounts among other benefits.

Job Summary:

The Sandwich Maker supports the Deli team by preparing made-to-order sandwiches and related deli items quickly, accurately, and to The Golden Hog’s quality standards. This role is highly visible to customers and requires a professional, friendly presence while maintaining speed, consistency, and food safety. The cashier will take customer orders; the Sandwich Maker will execute orders based on tickets and coordinate with the team for accurate handoff.

• Prepare made-to-order sandwiches, wraps, and deli items from tickets/production requests, following recipes and portion standards.
• Support other deli production as needed (salads, portioning, slicing), following quality and food-safety standards.
• Coordinate with cashier and deli team to confirm ticket details, timing, and accurate handoff.
• Provide friendly, professional service; acknowledge guests and answer basic product questions while keeping production moving.
• Verify ingredients, special instructions, and packaging/labels before releasing orders for pickup.
• Maintain product quality and presentation (freshness, temperature, appearance); escalate concerns to the Deli Manager.
• Keep the station stocked and organized; rotate, label, and store items using FIFO and food-safety guidelines.
• Maintain cleanliness and sanitation of the workstation, tools, and surrounding areas throughout the shift.
• Assist with prep as needed (mise en place, slicing, portioning, packaging) to support smooth service.
• Follow all food safety, hygiene, and safety procedures, report hazards or incidents promptly.
• Maintain urgency during peak periods and support team priorities as assigned.

• Previous deli, food service, or retail experience.
• Strong customer service, communication, and teamwork skills; professional and positive attitude.
• Ability to work efficiently and accurately in a fast-paced, high-visibility customer environment.
• Comfortable standing for extended periods and able to lift up to 40 lbs (with or without reasonable accommodation).
• Must hold a valid Food Handling Certificate or be willing to complete the required online food safety training within a company-defined timeframe.
• Flexibility to work varied shifts, including weekends and holidays, based on business needs.

This is a full-time position. Work schedules may vary based on operational needs and can include mornings, evenings, weekends, and holidays. Flexibility is required, and additional shifts may be scheduled to support special events or business demands. Overtime may be available as needed and must be approved in advance.

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.