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Senior Sous Chef — Banquets & Fine Dining; Luxury Hotel
Job in
Key West, Monroe County, Florida, 33045, USA
Listed on 2026-07-01
Listing for:
Hilton
Full Time
position Listed on 2026-07-01
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering
Job Description & How to Apply Below
Hilton in Key West is searching for an experienced Senior Sous Chef to oversee kitchen operations in a historic hotel featuring 311 rooms and multiple dining outlets. This role will involve leading a culinary team of around 33 staff, managing banquet and outlet operations, and developing seasonal menus.
The ideal candidate has 2–5 years of experience in fine dining or luxury hotel environments, with strong values in leadership and teamwork. The position offers various benefits including travel perks and health coverage.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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