Area Conference & Events Catering Manager

Job Title

Job Description

Create and distribute rooming lists and pick-up reports on a weekly basis as requested by Sales & Catering Managers.

Create BEOs for in-house meetings.

Provide office coverage for Sales, Catering, and Conference Services.

Handle incoming inquiries and customer questions, problems, and concerns in a professional manner.

Maintaining office supply inventories.

Distribution of the following reports:
Daily Events Report, Banquet F&B Forecast, BEO Batch Report, Events on the Books per quarter for multiple hotels.

Assisting with processing advanced deposits and logging deposits in Delphi and processing vendor invoices and commissions.

Provide administrative support for events, such as, but not limited to creating buffet labels, menus, & signage.

Be a liaison between internal departments and external clients at the start of & during events as requested by the Conference Manager.

Meet and greet group and event contacts as required.

Conduct site visits on behalf of the Sales and Catering Team or on a walk-in basis during office coverage.

And any other duties as assigned.

Requirements:

Excellent written and verbal communication skills.

Energetic, hardworking, flexible, and projects a professional demeanor.

Flexible schedule, must be able to occasionally work weekends and/or evenings.

Ability to work in a fast-paced environment.

Strong attention to detail with the ability to multitask.

Reliable transportation as we support multiple properties.

Experience in Delphi or similar hotel software a plus

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