Food & Beverage Manager

Key West, United States | Posted on 08/12/2026

The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high-quality products and service levels.

He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently.

• Oversee all aspects of the daily operation of the outlet.
• Respond to guest complaints on time.
• Work with other F&B managers and keep them informed of issues as they arise.
• Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
• Assist in coordinating and monitoring all phases of Loss Prevention in the outlet.
• Prepare and submit required reports on time.
• Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
• Monitor quality of service in F&B outlet.
• Assist in menu planning and preparation.
• Ensure compliance with all local liquor laws, and health and sanitation regulations.
• Ensure compliance with SOP’s in all outlets.
• Ensure compliance with requisition procedures.
• Be visible on the floor and assist staff as needed during each meal period.
• Conduct staff performance reviews in accordance with Hotel standards.
• Understand, implement, and monitor corporate promotions in outlet (if applicable), including buffet and three-meal concept standards.
• Ensure the training of employees on SOP’s and technical job tasks.
• Be involved in and/or conduct departmental and hotel training (CARE, One to One), etc.
• Interview candidates for front-of-house F&B positions and follow standards for hiring approvals.
• Complete tip reporting.
• Ensure overall guest satisfaction.

• Education and Experience:
  
  A 4-year hospitality or culinary college degree and at least 3 years ofrelated experience.
• Must have knowledge of F&Bpreparation techniques, health department rules and regulations, liquor lawsand regulations.
• Must be able to communicate effectively both verbally and written, with all levels of employees and guests in anattentive, friendly, courteous and service oriented manner.
• Must be able to multitask and prioritizedepartmental functions to meet deadlines.
• Must be effective in handling problems, including anticipating,preventing, identifying, and solving problems as necessary.
• Advanced English is required.
• Due to visa restrictions, at the moment we are only acceptingcandidates from Mexico and Canada.
  The limitation to Mexican and Canadian nationals is a legal requirement tied to thespecifics of the TN visa, not a preference of the employer.
• 70,000 USD Annual Gross Income.
• Housingoptions available, including single or double occupancy. $850/month for doubleand $1,750-$1,950/month for single, covering all utilities and WIFI.