Boutique Hotel Sous Chef JN

We are seeking a Boutique Hotel Sous Chef for our Key West hotel. The ideal candidate will have a strong background in fine-dining / upscale cooking, a passion for the culinary arts, and a love for leading a team.

• 2-3 years of experience in Luxury Hotel kitchen management
• At least 1 year of kitchen leadership (CDC, Sous Chef, Executive Sous Chef) in a fine dining restaurant
• Ability to work within food cost and labor cost guidelines

• Collaborative mindset; partner with the Executive Chef and multiple other departments. Foster a positive kitchen environment.
• Passion for cooking, developing the team, and guest service. Attention to detail and ability to uphold high standards.
• Hands‑on leadership style, able to train and support the team.
• Strong culinary skills and fundamentals. Creative and up‑to‑date on culinary trends.
• Menu planning skills; prep list and game plan to successfully execute top-quality service.
• Strong organization and communication skills, able to support all administrative tasks: recipes, menu costing, production sheets, and prep lists.
• Ability to monitor and control costs, food cost, labor cost, and schedule to business levels.

• Excellent compensation
• Health insurance and benefits
• Food-forward culture – quality
• Huge opportunity for growth with a well-known luxury hotel company

To Apply for this Job

Salary: $75,000 - $85,000

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