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Cook & Chef Restaurant Manager

Executive Chef: Lead Kitchen Operations & Menu Innovation

Job in Key West, Monroe County, Florida, 33045, USA
Listing for: Plazahotelelpaso
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Key West seeks an experienced Executive Chef to manage kitchen operations. The ideal candidate will ensure food quality and sustainability while training kitchen staff, developing menu items, and overseeing food cost management. This role requires a degree in Culinary Arts and expertise in food presentation. Candidates should be prepared to work flexible hours, including weekends and holidays, in a dynamic environment.
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