Produce Clerk — Fresh Produce & Customer Service

Pre‑Employment

All candidates selected for employment are required to successfully complete a drug screen and sign a release allowing Fausto’s Food Palace, Inc. to conduct a background investigation.

Due to Federal and State labor laws, we are unable to extend employment to individuals under 18 years of age for positions that require the use of heavy equipment/machinery or require the sale of alcohol or tobacco products.

• Employer paid Healthcare Insurance
• Employer paid Dental Insurance
• Employer paid Life Insurance
• Supplemental benefits through AFLAC
• Credit Union Services
• Tuition Reimbursement
• Paid Vacation
• Matched IRA contributions up to 3%
• Payroll Direct Deposit
• Discount Health Club Membership

Fausto’s Food Palace, Inc. is an Equal Opportunity Employer.

• Takes groceries to customers’ vehicles & places them inside; assists in cleaning duties; brings shopping carts in from the parking lot.
• Cleans & stocks rest rooms; sweeps & mops floors; empties & disposes of trash.
• Age requirement:
  At least 16

• Weighs, scans & packages groceries; operates cash terminal; handles cash & other forms of tender.
• Cleans work area & assists in cleaning throughout the department; greets customers & responds to customer questions.
• Age requirement:
  At least 16

• Weighs, scans & packages groceries; answers incoming phone calls; handles the sale of lottery tickets & other controlled merchandise.
• Operates cash terminal; handles cash & other forms of tender; cleans work area & assists in cleaning throughout the department.
• Greets customers & responds to customer questions.
• Age requirement:
  At least 18
• Note:
  
  Minors are restricted from performing some of the job duties within this class.

• Cleans & washes deli equipment & work areas; unloads trucks; rotates product in coolers & storage areas to work preparation areas.
• Age requirement:
  At least 18
• Note:
  
  Minors are restricted from performing some of the job duties within this class.

• Serves customers; selects & packages product; rotates product.
• Prepares product for sale including cooking products as necessary; prepares orders & party trays.
• Operates oven, fryer, scale, cutting tools, etc.
• Age requirement:
  At least 18
• Note:
  
  Minors are restricted from performing some of the job duties within this class with the exception of students in a qualified training program.

• Coordinates menu with deli manager; prepares food for sale in the deli department.
• Serve customers during high traffic hours; prepares deli trays.
• Operates oven, fryer, scale, cutting tools, etc.
• Age requirement:
  At least 18
• Note:
  
  Minors are restricted from performing some of the job duties within this class.

• Orders product; unloads trucks; stocks & rotates product in assigned sections & displays.
• Organizes back‑stock area; cleans, sweeps & mops.
• Uses pallet jack & other pieces of equipment; operates baler, compactor & other machines.
• Age requirement:
  At least 18
• Note:
  
  Minors are restricted from performing some of the job duties within this class.

• Unloads trucks; fills & rotates product on Produce sales floor; price marks product; hangs shelf tags.
• Age requirement:
  At least 18

• Cut larger pieces of meat from the slaughterhouse into smaller cuts; trim, bone, tie, grind and prepare beef, pork, poultry, and fish into cooking‑size pieces; wrap, weigh and price meat for customers.
• Position requires the physical strength to lift and carry large cuts of meat between 50-150lbs; able to work with your hands, stand and work in lower than normal temperatures for extended periods of time.
• Age requirement:
  At least 18
• Note:
  
  Minors are restricted from performing some of the job duties within this class.