Executive Chef

Mantis Collection

An exceptional place to find yourself

Mantis is a leading conservation-focused hotel brand with eco-lodges, waterways and curated eco-escapes located in remote destinations. Sustainable travellers have been enjoying eco-tourism, safaris and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.

Acclaimed for its pioneering work in development, management, marketing, education and conservation, Mantis’s business model successfully combines responsible tourism, conservation and adventure, which translates to one-of-a-kind travel experiences. Whether small and intimate or vast and complex, on a sweeping African plain, in a bustling city, or in the midst of a forest, each is an exceptional place for guests to find themselves.

While uniquely different in the experiences they offer, all are linked through a collective ambition to be extraordinary; to be rare in a world that mass-produces sameness. Mantis consistently curates, collects and discovers destinations and experiences that stir the soul, defy expectations and live in the heart forever. Mantis is part of Accor, a world leading hospitality group offering experiences across more than 110 countries, with 5,700 properties, 10,000 food & beverage venues, wellness facilities or flexible work spaces, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

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As Executive Chef
, you will lead all culinary operations at Basiqat Resort by Mantis
, shaping a distinctive food philosophy that reflects the brand’s commitment to sustainability, locality, and elevated guest experiences.

You will be responsible for designing and delivering innovative, high-quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment. This is a hands-on leadership role requiring creativity, operational discipline, and a strong focus on consistency and guest satisfaction.

• Define and execute the resort’s culinary vision in alignment with Mantis brand standards
• Design innovative menus that reflect local influences, sustainability, and guest expectations
• Establish culinary concepts for all outlets including all-day dining, specialty dining, and events
• Continuously evolve offerings based on guest feedback, trends, and seasonal availability

• Oversee all kitchen operations ensuring consistency, quality, and efficiency
• Implement and maintain SOPs for food preparation, presentation, and hygiene
• Ensure smooth coordination across all kitchen sections and service periods
• Manage food production for à la carte, buffet, banquets, and special events

• Recruit, train, and lead a diverse culinary team
• Foster a culture of discipline, creativity, and continuous learning
• Conduct regular training sessions on techniques, standards, and kitchen best practices
• Develop future culinary leaders within the team

• Manage food cost, labour cost, and kitchen operating expenses in line with budgets
• Oversee procurement, inventory control, and supplier relationships
• Minimise waste through efficient production planning and sustainability practices
• Ensure accurate stock control and reporting systems are in place

• Ensure full compliance with food safety, hygiene, and HACCP standards
• Maintain kitchen cleanliness and safety protocols at all times
• Conduct regular audits and inspections to uphold compliance requirements
• Ensure adherence to local regulatory standards and Accor culinary policies

• Collaborate closely with Food & Beverage and Operations teams to enhance guest experience
• Support special events, private dining, and bespoke culinary experiences
• Engage with guests when required to gather feedback and enhance satisfaction
• Ensure culinary offerings align…