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Sous Chef: Lead Kitchen & Create Seasonal Menus
Job in
Khobar, Eastern Province, Saudi Arabia
Listed on 2026-01-04
Listing for:
Dar Rayhaan By Rotana
Full Time, Seasonal/Temporary
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A hospitality organization in Al Khobar, Saudi Arabia, is looking for a talented Sous Chef to join its culinary team. The Sous Chef will assist the Head Chef in leading kitchen operations, maintaining high-quality food standards, and ensuring efficient preparation. Key responsibilities include menu creation, kitchen staff supervision, inventory management, and adherence to health regulations. Ideal candidates will have strong culinary skills and leadership abilities, along with relevant experience.
This is a full-time role offering competitive opportunities.
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