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Sous Chef: Lead Kitchen & Create Seasonal Menus

Job in Khobar, Eastern Province, Saudi Arabia
Listing for: Dar Rayhaan By Rotana
Full Time, Seasonal/Temporary position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Sous Chef: Lead Kitchen & Create Seasonal Menus
A hospitality organization in Al Khobar, Saudi Arabia, is looking for a talented Sous Chef to join its culinary team. The Sous Chef will assist the Head Chef in leading kitchen operations, maintaining high-quality food standards, and ensuring efficient preparation. Key responsibilities include menu creation, kitchen staff supervision, inventory management, and adherence to health regulations. Ideal candidates will have strong culinary skills and leadership abilities, along with relevant experience.

This is a full-time role offering competitive opportunities.
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