Restaurant General Manager

A culinary journey where the bursting energy of Asia comes alive in every bite!
About the Restaurant:

A dynamic culinary destination in Riyadh, celebrated for its energetic and fun atmosphere, innovative menu, and unwavering commitment to exceptional guest experiences. This restaurant unites the bold, distinctive flavors of seven Asian cuisines, offering a casual yet fully immersive gastronomic journey that delights the senses. Every detail from the artfully crafted, flavor-packed dishes to the warm, personalized service reflects an uncompromising dedication to quality, creativity, and memorable dining moments.

By seamlessly blending culture, innovation, and culinary expertise, this vibrant concept has quickly become one of Riyadh’s most exciting lifestyle and dining destinations, captivating both local and international guests.

The Restaurant General Manager is responsible for overseeing the daily operations and management of the restaurant. This role ensures that all aspects of the restaurant run smoothly and efficiently, providing excellent customer service, maintaining high standards of food quality and safety, and achieving financial targets. The General Manager leads and motivates the restaurant team to deliver exceptional dining experiences and supports the company’s growth and profitability objectives.

• Oversee daily restaurant operations, ensuring efficiency and effectiveness in all areas.
• Implement and monitor standard operating procedures (SOPs) to maintain consistency and quality.
• Ensure compliance with health and safety regulations, food safety standards, and company policies.
• Develop and manage budgets, controlling costs and maximizing profitability.
• Monitor financial performance, including sales, expenses, and profit margins, and take corrective actions as needed.
• Conduct regular financial analysis and reporting to senior management.
• Ensure the highest level of customer service, addressing and resolving customer complaints and feedback promptly.
• Foster a customer-centric culture, ensuring all team members prioritize guest satisfaction.
• Recruit, train, and manage restaurant staff to ensure a skilled, motivated, and high-performing team.
• Conduct performance evaluations, provide coaching and development opportunities, and implement corrective actions when necessary.
• Promote a positive and collaborative work environment that encourages teamwork and open communication.
• Develop and implement marketing initiatives to attract and retain customers.
• Promote special events, seasonal promotions, and new menu offerings to drive sales.
• Build and maintain relationships with local businesses and community partners to enhance brand visibility and reputation.
• Oversee inventory management, ensuring optimal stock levels while minimizing waste.
• Establish and manage supplier relationships, negotiating contracts to secure quality products at competitive prices.
• Ensure all equipment and facilities are properly maintained and fully operational.
• Maintain the highest food and beverage quality standards through effective quality control procedures.

• Proven experience as a Restaurant General Manager or in a similar leadership role within the hospitality or restaurant industry.
• Strong knowledge of restaurant operations, financial management, and customer service best practices.
• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook).
• Experience with POS systems and inventory management software is an advantage.
• Fluent in English (spoken and written);
  Arabic language skills are a plus.

• Opportunity to lead a respected and high-performing restaurant operation.
• Work in a dynamic and professional environment that values leadership, innovation, and teamwork.
• Competitive compensation package with performance-based incentives.
• Career growth and development opportunities within a growing organization.
• The chance to make a real impact on guest experience, team development, and business success.