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Catering Sales Manager

Job in Khobar, Eastern Province, Saudi Arabia
Listing for: PATTIS INTERNATIONAL
Full Time position
Listed on 2026-07-13
Job specializations:
  • Sales
    Business Development, Client Relationship Manager, Sales Manager
  • Business
    Business Development, Client Relationship Manager
Salary/Wage Range or Industry Benchmark: 180000 - 300000 SAR Yearly SAR 180000.00 300000.00 YEAR
Job Description & How to Apply Below

Key Responsibility Areas Business Development & Sales Growth

  • Identify, develop, and secure new business opportunities in workforce catering, corporate catering, industrial catering, government contracts, hospitality services, and event catering.
  • Develop and execute sales strategies to achieve business growth and expand Pattis' catering portfolio.
  • Generate qualified leads through networking, referrals, cold calling, business meetings, and industry events.
  • Build a strong pipeline of prospective clients and maintain regular follow-up activities.
Client Relationship Management
  • Build and maintain long-term relationships with corporate, industrial, government, hospitality, and institutional clients.
  • Conduct client meetings and site visits to assess operational requirements and understand customer expectations.
  • Serve as the primary point of contact throughout the sales process and after contract award to ensure client satisfaction.
  • Maintain regular communication with existing clients to identify additional business opportunities and contract renewals.
Sales Proposals & Contract Management
  • Prepare professional sales proposals, quotations, presentations, and commercial offers tailored to client requirements.
  • Negotiate commercial terms, pricing, and service agreements while ensuring profitability.
  • Coordinate contract documentation and ensure compliance with company policies.
  • Support contract renewals, amendments, and upselling opportunities.
Tender Management & Business Opportunities
  • Monitor public and private sector tender opportunities related to catering and hospitality services.
  • Coordinate with finance, procurement, operations, and executive management during tender preparation.
  • Prepare technical and commercial submissions for RFQs, RFPs, and government tenders.
  • Ensure timely submission of all tender documentation.
Operational Coordination
  • Work closely with Operations, Production, Kitchen, Procurement, and Logistics teams to ensure smooth service delivery.
  • Ensure client requirements are clearly communicated to operational teams.
  • Support successful mobilisation of new catering contracts.
  • Monitor service performance and coordinate prompt resolution of operational issues.
Market Research & Business Intelligence
  • Monitor industry trends, competitor activities, pricing strategies, and emerging business opportunities.
  • Analyse customer needs and market demands to identify new revenue streams.
  • Provide management with market intelligence and recommendations for business expansion.
Sales Performance & Reporting
  • Achieve monthly, quarterly, and annual sales and revenue targets.
  • Maintain accurate CRM records, customer databases, and sales activity reports.
  • Prepare weekly and monthly business development reports, sales forecasts, and pipeline updates.
  • Track KPIs including conversion rates, customer retention, contract value, and profitability.
Brand Representation & Marketing Support
  • Represent Pattis professionally during client meetings, exhibitions, networking events, and industry conferences.
  • Collaborate with the Marketing Department to support promotional campaigns and business development initiatives.
  • Promote Pattis' catering services while maintaining the company's professional image and brand values.
Requirements Qualifications and Experience
  • Bachelor's degree in Business Administration, Marketing, Hospitality Management, Sales, or a related field.
  • Minimum 5–6 years of experience in catering sales, food service business development, or hospitality sales.
  • Proven experience in workforce catering, industrial catering, corporate catering, or hospitality services within Saudi Arabia.
  • Strong understanding of the Saudi corporate, industrial, and government catering market.
  • Experience in managing tenders and large catering contracts is highly desirable.
Job Specific Skills
  • Strong business development, negotiation, and relationship management skills.
  • Excellent proposal writing and presentation abilities.
  • Knowledge of catering operations and food service delivery.
  • Experience preparing commercial quotations, tenders, and service agreements.
  • Proficiency in Microsoft Office, CRM software, and sales reporting tools.
  • Valid Saudi driving license is preferred.
Competencies
  • Business Development & Strategic Sales
  • Client Relationship Management
  • Negotiation & Influencing Skills
  • Commercial & Financial Acumen
  • Communication & Presentation Skills
  • Market Analysis & Business Intelligence
  • Customer Service Excellence
  • Planning & Organization
  • Results Orientation
  • Problem Solving & Decision Making Team Collaboration
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