Catering Sales Manager
Job in
Khobar, Eastern Province, Saudi Arabia
Listed on 2026-07-13
Listing for:
AWN ENTERPRISES
Full Time
position Listed on 2026-07-13
Job specializations:
-
Sales
Business Development, Client Relationship Manager, B2B Sales -
Business
Business Development, Client Relationship Manager
Job Description & How to Apply Below
Key Responsibility Area Business Development & Sales Growth
- Identify, develop, and secure new business opportunities in workforce catering, corporate catering, industrial catering, government contracts, hospitality services, and event catering.
- Develop and execute sales strategies to achieve business growth and expand Pattis' catering portfolio.
- Generate qualified leads through networking, referrals, cold calling, business meetings, and industry events.
- Build a strong pipeline of prospective clients and maintain regular follow‑up activities.
- Build and maintain long‑term relationships with corporate, industrial, government, hospitality, and institutional clients.
- Conduct client meetings and site visits to assess operational requirements and understand customer expectations.
- Serve as the primary point of contact throughout the sales process and after contract award to ensure client satisfaction.
- Maintain regular communication with existing clients to identify additional business opportunities and contract renewals.
- Prepare professional sales proposals, quotations, presentations, and commercial offers tailored to client requirements.
- Negotiate commercial terms, pricing, and service agreements while ensuring profitability.
- Coordinate contract documentation and ensure compliance with company policies.
- Support contract renewals, amendments, and upselling opportunities.
- Monitor public and private sector tender opportunities related to catering and hospitality services.
- Coordinate with finance, procurement, operations, and executive management during tender preparation.
- Prepare technical and commercial submissions for RFQs, RFPs, and government tenders.
- Ensure timely submission of all tender documentation.
- Work closely with Operations, Production, Kitchen, Procurement, and Logistics teams to ensure smooth service delivery.
- Ensure client requirements are clearly communicated to operational teams.
- Support successful mobilisation of new catering contracts.
- Monitor service performance and coordinate prompt resolution of operational issues.
- Monitor industry trends, competitor activities, pricing strategies, and emerging business opportunities.
- Analyse customer needs and market demands to identify new revenue streams.
- Provide management with market intelligence and recommendations for business expansion.
Reporting and analysis of sales performance to track progress and inform future strategies.
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