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Banquet Kitchen Lead: Elevate Culinary Team

Job in King of Prussia, Montgomery County, Pennsylvania, 19406, USA
Listing for: the Alloy-King of Prussia, a DoubleTree by Hilton
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Kitchen Lead: Elevate the Culinary Team
A leading hospitality company is seeking a Sous Chef to oversee the Banquet Kitchen at their King of Prussia location. This role involves training staff, ensuring high food quality, and managing kitchen operations. The ideal candidate should possess strong organizational and problem-solving skills along with culinary expertise. The role offers an hourly wage ranging from $25.73 to $31.78, with additional opportunities for professional growth and extensive benefits including health plans and 401K options.
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