Nutrition Service Worker-PT

Nutrition Service Worker-PT-8230

Kingman Regional Medical Center

Position Title:

NS Worker
Position Code: NSWorker-8230

Department:
Nutrition Services
Safety Sensitive:
Yes

Reports to:

NS Supervisor, Food Production Manager, Director
Exempt Status:
No

All KHI employees are expected to perform their respective tasks and duties in such a way that supports KHI’s vision of providing the region’s best clinical care and patient service through an environment that fosters respect for others and pride in performance.

Nutrition Services is a high volume, fast paced operation serving 90,000 meals per month.

• Consistently strive for and achieve excellent patient and customer satisfaction and service.
• Food are covered, labeled, dated and rotated per policy and regulatory standards. Food temperatures meet regulatory and quality standards.
• Food safety and cleanliness standards are met at all times. Work area(s) are maintained per standards set by regulatory agencies and department expectations.
• Effectively and proactively communicate with coworkers and leadership to ensure department goals and expectations are met.
• Perform other duties as assigned.

• Accurately assemble patient food trays in an efficient manner according to patient order ticket.
• Stock products for service and scan patient trays for tracking.
• Ensure patient trays meet quality and presentation expectations.

• Work in Café cashiering or serving food.
• Demonstrate excellent customer service. Ensure name badge is displayed at all times.
• Accurately charge customers for food purchases using computerized cash register.
• Ensure accurate portion control for all customers when serving food.
• Ensure all food served meets presentation, quality and regulatory standards at all times.
• Notify supervisor about customer, food quality, and/or food quantity concerns.

• Work as a barista in our high volume, fast paced, Proudly Serving Starbuck’s™ coffee kiosk.
• Demonstrate excellent customer service. Ensure name badge is displayed at all times.
• Ensure recipes are accurately followed and all products meet quality standards.
• Notify supervisor about customer, food quality, and/or food quantity concerns.

• Prepare cold sandwiches, salads, and/or fruit for all service areas.
• Ensure proper labeling of all items served.
• Accurately follow recipes.
• Rotate products ensuring no expired or low quality items are served.
• Assist with developing new ideas and proactively communicate products that do not meet sales expectations.

• Operate industrial automatic dish machine ensuring temperatures meet regulatory standards and dish machine is functioning per expectations.
• Ensure all items are cleaned thoroughly prior to placing into service.
• Retrieve patient trays/tray carts from utility rooms and bring to dish room for washing.

• Support food production and service areas utilizing a 3-compartment sink to ensure pots and pans are clean and allowed to air-dry.
• Use accurate chemical strengths that meet regulatory standards.

• Responsible for stocking nourishment refrigerators throughout the hospital. Ensure food is rotated, dates are checked to ensure no expired items.
• Responsible for stocking deliveries of cases of food to walk-in refrigerators/freezers and storerooms. Pull stock for department orders. Ensure food is rotated, dates are checked to ensure no expired items.

• Proven excellent customer service interactions required.
• Effective listening skills and the ability to follow through with directions are essential.
• Requires ability to read, write and communicate in English effectively and perform basic math.
• Must be able to accurately use measuring tools and follow recipes.
• Must be able to work under stress of deadlines, work independently, and work as part of a team.
• Schedule must permit early morning or evening shifts, as well as days, weekends and holiday shifts.

• A current and original ANSI-accredited food handler certificate recognized by the EHD in accordance with Arizona State Ordinance requirement.
• For the purposes of the Arizona State Ordinance,…