Deli Slicer/Team Member
Listed on 2026-03-01
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Restaurant/Food Service
Fast Food / Food Service, Server/Wait Staff, Food & Beverage
Benefits
- Tip Pooling
- Employee discounts
- Flexible schedule
Meat slicer needed Monday-Sunday.
Must be 18 years or older
. Must be reliable, detail oriented, clean, and quick. Experience is preferred.
All communication will be via EMAIL regarding this position, including interview invitation.
Slicing is done each morning from 8:00am to 2:00pm.
We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training.
Duties, Responsibilities And Requirements- Must be 18 Years or Older
- Follow safety guidelines
- Produce accurate weights/counts
- Meet or exceed time frame
- Provide assistance to other team members
- Keep a clean environment
- Be on time
- Consistency/Reliability
- Willingness to learn
- Keep up with dishes
- Once the slicing is complete, you will be asked to make orders with the rest of the team. This will allow you to obtain more hours worked.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
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