Catering Operations Manager — Lead Menu & Teams
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
OCS UK & Ireland is seeking a Catering Operations Manager to lead contract catering teams and drive seasonal menu development for a busy site. You will ensure brand standards, safety, and client satisfaction while recruiting staff and managing vendor relations.
The role requires strong leadership, budget awareness, and the ability to thrive in a fast-paced environment. Right to Work in the UK is essential.
For the Catering Operations Manager — Lead Menu & Teams position at Manchester Arndale, we are reviewing applications now.
This role is for the Catering Operations Manager — Lead Menu & Teams role at Manchester Arndale.
We are seeking a motivated Catering Operations Manager — Lead Menu & Teams to join Manchester Arndale in Kirkcaldy, Scotland, United Kingdom.
Consider building your career as a Catering Operations Manager — Lead Menu & Teams at Manchester Arndale.
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