QA Technician

Assuring that safe and quality foods are produced by:

• Attending and participating in production transitions, SDWT events/projects and QA Tech transitions
• Conducting and recording HACCP checks as outlined by the HACCP plan
• Adhering to, understanding of, and participating in all functions required by certification bodies (Organic, Kosher, SQF, Non-GMO and others as attained)
• Collect and retain samples for all applicable third party tests and retention requirements
• Conduct processing, bar line, and packaging CPC checks, as well as sanitation checks
• Performing all quality control tests in accordance with the established standards and systems
• Ensure that all production and process steps from raw material receipt to finished good shipping fall within the company and regulatory requirements
• Reporting all variances in accordance with the corrective action and non-conformance/hold process
• Holding all raw materials WIP, packaging materials and finished products that fail to meet the established standards, and seek and finalize disposition on held items
• Maintaining accurate records and files of all quality control tests and tasks
• Ensuring Good Manufacturing Practices (GMPs) are carried out by all employees
• Ensuring all parameters are recorded with documentation during R&D runs

• Abiding by all rules and safety regulations as set forth by Nature Path Foods
• Maintaining a safe work environment for the team, and taking necessary and proper action when a problem or safety concern arises with equipment, product, materials or personnel
• Following all aspects of the Lock Out Tag Out (LOTO) program
• Knowing where the MSDS is located and how to read them
• Knowing with safety equipment (PPE) is needed to perform a specific job task
• Knowing what chemicals are used to clean with

• Minimum of High School degree or equivalent

• 3-12 months experience in a quality control in a food processing environment is preferred
• Strong technical aptitude for assisting in implementing new testing methodology and high tech testing equipment
• Working knowledge of food safety and QA programs, such as HACCP, GMPs, and SQF
• A team approach to problem solving and implementation, as well as personal initiative and independent judgment are necessary
• Basic math skills required and proficiency in Microsoft Office programs.
• Ability to communicate effectively and efficiently in English language, and understand directions, both verbally and written

• This is an on-site role based out of Blaine WA and is a one year contract position
• The base salary range is between $55,000 - $65,000 with a 10% retention bonus at the end of your contract