Line Cook
Listed on 2026-02-13
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Restaurant/Food Service
Cafe / Restaurant, Food & Beverage, Cook & Chef, Server/Wait Staff
Description
Ways to apply:
Fill the application link OR send an email to
Formas de postularse: complete el enlace de solicitud O envíe un correo electrónico a
Due' Cucina Italiana is looking for a Hot Line Cook to join our Totem Lake Kirkland team! The restaurant is located at th Ave NE, suite 170, Kirkland, WA 98034.
¡Due' Cucina Italiana está buscando un Hot Line Cook para unirse a nuestro equipo de Totem Lake Kirkland! El restaurante está ubicado en th Ave NE, suite 170, Kirkland, WA 98034.
At Due’ Cucina Italiana we love food that is real, fresh and authentic. We serve homemade pasta bowls and other dishes inspired by the best of the Italian tradition. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant. Learn more about our story at
En Due’ Cucina Italiana nos encanta la comida real, fresca y auténtica. Servimos tazones de pasta caseros y otros platos inspirados en lo mejor de la tradición italiana. Todos nuestros platos se cocinan frescos desde cero todos los días, incluida nuestra pasta que se extruye en el laboratorio de pasta ubicado dentro de nuestro restaurante. Conoce más de nuestra historia en
We are looking for team members who are passionate about and place value on:
- Treating customers as family
- Leading by example
- Helping one another
- Working hard (and having fun while doing it!)
- Being open and honest
- Being humble
Buscamos miembros del equipo que sientan pasión y valoren:
- Tratar a los clientes como familia
- Predicar con el ejemplo
- Ayudarnos unos a otros
- Trabajar duro (¡y divertirse mientras lo hace!)
- Ser abierto y honesto
- Ser humilde
- A fun and friendly work environment
- Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week)
- Dental Insurance (Full-time 30+ hours/week)
- Vision Insurance (Full-time 30+ hours/week)
- Paid sick time
- Free meals on shift
- Employee dining discount at all Due' Cucina locations
- Competitive compensation, based on experience $24.25-$26.25/hour (base wage of $18.25-$20.25/hour plus an additional $6.00/hour in tips (approximated) for a combined wage range of $24.25-$26.25/hour)
- Growth Opportunities
Salario y beneficios ofrecidos:
- Un ambiente de trabajo divertido y amigable
- Seguro Médico que incluye un Programa de Asistencia al Empleado (Tiempo Completo 30+ horas/semana)
- Seguro dental (Tiempo completo 30+ horas/semana)
- Seguro de visión (Tiempo completo 30+ horas/semana)
- Tiempo de enfermedad pagado
- Comidas gratis en el turno
- Descuento en comidas para empleados en todas las ubicaciones de Due' Cucina
- Compensación competitiva, basada en la experiencia $24.25-$26.25/hora (salario base de $18.25-$20.25/hora más $6.00/hora adicional en propinas (aproximadas) para un rango salarial combinado de $24.25-$26.25/hora)
- Oportunidades de crecimiento
- Demonstrate and uphold our company core values at all times.
- Accurately and efficiently cook pasta, sauces, and other hot food items according to company standards.
- Prepare and portion ingredients in advance to ensure smooth kitchen operations.
- Handle all preparation for items required in daily operations.
- Communicate effectively with the Cold Line and Food Expeditor to ensure seamless BOH workflow.
- Take responsibility for daily hotline operations and maintain general kitchen cleanliness.
- Follow all standard recipes, portion sizes, cooking methods, and kitchen procedures consistently.
- Stock and maintain adequate levels of food products at your station to ensure smooth service.
- Maintain cleanliness and organization throughout the kitchen, including the walk-in cooler.
- Comply with all nutrition, sanitation, and food safety guidelines.
- Other duties as necessary and assigned.
En este papel, el cocinero de línea caliente será:
- Demostrar y defender los valores fundamentales de nuestra empresa en todo momento.
- Cocine pasta, salsas y otros alimentos calientes de forma precisa y eficiente según los estándares de la empresa.
- Prepare y reparta los ingredientes con antelación para garantizar un funcionamiento fluido en la cocina.
- Manejar toda la preparación para los elementos necesarios en las operaciones…
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