Morning Baker

The Baker is responsible to perform duties as directed by the Bakery Manager and/or Asst. Bakery Manager for the successful operation of the Bakery department. The Baker is responsible to see that all Kennie’s customers are provided with top quality products and the best customer service available.

• High School Diploma or General Education Degree (GED) and two (2) to four (4) years related experience and/or training.
• Language skills:
  Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively to our customers and employees.
• Mathematical skills:
  Ability to calculate figures and amounts such as discounts, interest and percentages.
• Reasoning ability:
  Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

• Bake donuts.
• Prepare frozen food for the oven.
• Maintain cleanliness and sanitation at the bakery cases, prep area, floors and coolers.
• Inspect equipment to ensure specific operational performance and preventative maintenance of all company equipment in his/her department.
• Assist in finishing and filling donuts and other pastries, pies and cakes as needed.
• Cooperate with other departments when inter-departmental or store wide sales promotions warrant.
• Assist workers in other departments when the needs of business require.
• Know what food preparations are necessary and the steps to accomplish them.
• Responsible to obey all safety standards as outlined by the company.
• Perform other appropriate duties as directed by the Bakery Manager, Assistant Bakery Manager, Assistant Store Manager or Store Manager.