Culinary Arts Adjunct Instructor - Bilingual

Culinary Arts Bilingual Adjunct Instructor

The Culinary Arts Program provides students with the skills and knowledge needed to obtain an entry‑level position in the field. Students will gain hands‑on experience with sauces, meats, and baked goods. In addition, they will learn about kitchen safety and sanitation techniques to ensure food safety. Finally, they will cover management and supervision in the food service industry. Available via hybrid delivery method at the Kissimmee campus.

Also available in Spanish and at the Kissimmee campus.

• Completed Associate Degree in Culinary Arts and/or Baking – Pastry.
• Bilingual in Spanish and English (written, read, and verbal).
• At least 5 years of industry experience.
• Industry or academic certifications/license (Serve Safe).
• All positions require exceptional computer skills, including Microsoft Office applications and Adobe, familiarity with information systems, availability to deliver the course using diverse resources, and strong verbal and written communication skills.
• For best consideration, upload your credentials along with your resume. Please redact any personal information (i.e., date of birth and social security number).

The 401(k) plan is available to adjunct instructors after 90 days of employment.

Northbridge University is an Equal Opportunity/Affirmative Action Employer and does not discriminate based on race, color, religion, gender, age, national origin, disability, Protected Veteran status, sexual orientation, or any other characteristic protected by federal, state, or local law.

The selected applicant will undergo a background check, educational verification, and drug testing.