Engineering Supervisor

Responsibilities

• Under the direction of the Director of Engineering, supervises and serves as a supporting role planning, organization, and direction for the engineering department in the most efficient and effective manner possible, while maintaining the company’s expected high quality standards.
• Oversee daily operations of the engineering department; provide supervision and direction of Engineering Technicians; perform safety inspections; maintain Occupational Safety and Health Administration (OSHA) and all safety regulations.
• Responsible to monitor, maintain, repair and perform preventative maintenance on hotel heating, ventilation, air conditioning and refrigeration equipment as well as general maintenance duties.
• Assist the engineering leadership with management of the engineering department and vendor operations.
• Ensures assigned area of responsibility meets all company and compliance standards.
• Provide direction and supervision to the Engineering Technicians for daily operations of the engineering department.
• Demonstrate and apply broad knowledge of concepts, practices, and procedures for managed work group(s) and how it supports related operations.
• Ensure the engineering department meets all Internal, Quality, and standards.
• Create a positive and engaging work environment.
• Embrace and exhibit the highest level of ethics and integrity consistent with company standards.
• Demonstrate an ability to motivate and communicate expectations with humility and respect.
• Build strong working vendor/contractor relationships and knowledge of HOA.
• Develop professional relationships with vendors and contractors for resort and capital projects.
• Support and implement resort management strategic initiatives and programs.
• Identify areas of process improvement and leverage best practices by working with appropriate departments and colleagues as necessary.
• Perform other duties as needed.

• High School Diploma Preferred;
  Basic understanding of HVAC and Refrigeration.
• Prior hospitality experience preferred.

• Valid State Driver’s License.
• Others required by Brand Standard and/or State Law.