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Food and Beverage Supervisor

Job in Kissimmee, Osceola County, Florida, 34747, USA
Listing for: Placements24
Part Time position
Listed on 2026-10-05
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 16000 - 27000 USD Yearly USD 16000.00 27000.00 YEAR
Job Description & How to Apply Below
About the Role

Our client, a well-regarded hotel located in East London , is seeking a proactive and customer-focused Food and Beverage Supervisor . This part-time role involves assisting in the management of the hotel's food and beverage outlets, ensuring high standards of service and operational efficiency. Youwill support the F&B Manager, lead shifts, train service staff, and contribute to an exceptional dining experience for guests.

This is an excellent opportunity for an individual with a passion for hospitality, looking to develop their career in a dynamic hotel environment, with the flexibility of a part-time, potentially hybrid, arrangement.

Key Responsibilities
  • Supervise daily food and beverage operations, ensuring smooth service delivery during shifts.
  • Assist in training and mentoring service staff, upholding service standards and product knowledge.
  • Manage inventory levels for F&B supplies and assist with stocktaking and ordering.
  • Ensure compliance with all health, safety, and hygiene regulations in F&B areas.
  • Handle guest inquiries and resolve service issues promptly and professionally.
  • Collaborate with kitchen staff to ensure timely and quality food and beverage delivery.
Requirements
  • Minimum of 2 years of experience in food and beverage service or supervision.
  • Knowledge of food and beverage products, service standards, and hygiene regulations.
  • Good communication and interpersonal skills.
  • Ability to work flexible hours, including evenings and weekends.
  • Experience with POS systems is a plus.
Benefits
  • Competitive hourly wage and potential for tips/service charge.
  • Discounts on hotel services, including dining.
  • Opportunities for professional development and learning within the F&B department.
  • Flexible part-time schedule.
  • A supportive and team-oriented work environment.
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