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Food and Beverage Supervisor
Job in
Kissimmee, Osceola County, Florida, 34747, USA
Listed on 2026-10-05
Listing for:
Placements24
Part Time
position Listed on 2026-10-05
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender -
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
Job Description & How to Apply Below
Our client, a well-regarded hotel located in East London , is seeking a proactive and customer-focused Food and Beverage Supervisor . This part-time role involves assisting in the management of the hotel's food and beverage outlets, ensuring high standards of service and operational efficiency. Youwill support the F&B Manager, lead shifts, train service staff, and contribute to an exceptional dining experience for guests.
This is an excellent opportunity for an individual with a passion for hospitality, looking to develop their career in a dynamic hotel environment, with the flexibility of a part-time, potentially hybrid, arrangement.
- Supervise daily food and beverage operations, ensuring smooth service delivery during shifts.
- Assist in training and mentoring service staff, upholding service standards and product knowledge.
- Manage inventory levels for F&B supplies and assist with stocktaking and ordering.
- Ensure compliance with all health, safety, and hygiene regulations in F&B areas.
- Handle guest inquiries and resolve service issues promptly and professionally.
- Collaborate with kitchen staff to ensure timely and quality food and beverage delivery.
- Minimum of 2 years of experience in food and beverage service or supervision.
- Knowledge of food and beverage products, service standards, and hygiene regulations.
- Good communication and interpersonal skills.
- Ability to work flexible hours, including evenings and weekends.
- Experience with POS systems is a plus.
- Competitive hourly wage and potential for tips/service charge.
- Discounts on hotel services, including dining.
- Opportunities for professional development and learning within the F&B department.
- Flexible part-time schedule.
- A supportive and team-oriented work environment.
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