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Facilities Manager- Margaritaville Resort Orlando

Job in Kissimmee, Osceola County, Florida, 34747, USA
Listing for: NDM Hospitality Services
Full Time position
Listed on 2026-10-09
Job specializations:
  • Maintenance/Cleaning
    Maintenance Manager, Facility Maintenance
Salary/Wage Range or Industry Benchmark: 90000 - 130000 USD Yearly USD 90000.00 130000.00 YEAR
Job Description & How to Apply Below
THE OPPORTUNITY

Margaritaville Resort Orlando is seeking a Facilities Manager to lead the maintenance, repair, safety, and operational readiness of one of Central Florida's premier resort destinations. This role serves as the operational backbone of the property, ensuring that guest accommodations, public spaces, building systems, amenities, and grounds consistently meet the highest standards of safety, functionality, and presentation.

You will oversee a diverse team of maintenance technicians, public area attendants, pool technicians, and vendor partners while managing preventive maintenance initiatives, capital repair projects, contractor relationships, regulatory compliance, and facility performance across the resort. This is a hands‑on leadership role for a facilities professional who can balance long‑term planning with immediate operational execution in a fast‑paced hospitality environment.

WHAT YOU'LL OWN Facility Operations & Maintenance
  • Lead all resort maintenance, repair, and preventive maintenance programs across buildings, pools,grounds, infrastructure, and amenities.
  • Ensure all mechanical, electrical, plumbing, fire/life safety, and related building systems operate efficiently and reliably.
  • Oversee maintenance scheduling, repair projects, renovations, warranty administration, and asset preservation initiatives.
  • Maintain facility readiness and respond effectively to operational and emergency maintenance needs.
Safety, Compliance & Risk Management
  • Ensure compliance with all applicable federal, state, county, and local health, safety, and building regulations.
  • Manage emergency preparedness procedures, safety protocols, and security-related facility initiatives.
  • Lead monthly safety meetings and reinforce best‑practice standards across departments.
  • Partner with leadership to maintain a safe environment for guests, associates, and contractors.
Vendor & Contractor Management
  • Direct relationships with contractors and service providers, including electrical, landscaping, pest control, waste management, security, pool, and fire‑life safety vendors.
  • Monitor vendor performance, scope execution, service standards, and contract compliance.
  • Coordinate contractor access, construction projects, renovations, and facility improvement initiatives.
  • Identify opportunities to improve efficiency and reduce ongoing maintenance and repair costs.
Property Appearance & Quality Standards
  • Maintain exceptional cleanliness, presentation, and operational standards throughout all public areas, guest‑facing spaces, offices, back‑of‑house areas, pools, and grounds.
  • Conduct routine inspections to ensure resort facilities consistently exceed guest expectations.
  • Develop and manage quality control processes to drive superior maintenance and housekeeping standards throughout the property.
  • Team Leadership
  • Lead, coach, schedule, and develop maintenance personnel, pool technicians, and related team members.
  • Manage recruiting, hiring, training, performance management, corrective action, and succession planning activities.
  • Conduct timely performance evaluations and support ongoing professional development for all facilities team members.
  • Foster a culture of accountability, safety, teamwork, and operational excellence.
Financial & Administrative Management
  • Manage departmental payroll, labor scheduling, inventory controls, and operational budgets.
  • Oversee maintenance inventory, tools, equipment, fleet operations, and asset management programs.
  • Review, code, and approve departmental invoices and vendor expenditures.
  • Partner with the Director of Facilities to identify cost‑saving opportunities while maintaining service standards.
Cross-Functional Partnership
  • Collaborate closely with Food & Beverage, Sales, Events, and Resort Operations leadership to…
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