Prep Cook

Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team. Known for our signature teppanyaki-style dining and unforgettable guest experience, Kobe offers a unique and exciting work environment—even if you're new to Japanese cuisine. If you thrive in a fast-paced kitchen, enjoy working with others, and take pride in preparing high-quality ingredients, we’d love for you to build your skills with us.

Why Join the Kobe Team?

• Learn valuable culinary skills in a supportive, team-focused environment
• Be part of a long-standing, locally loved restaurant brand
• Opportunities for growth, cross-training, and advancement
• Competitive pay, team meals, and employee perks

As a Prep Cook, you will learn valuable culinary skills and work alongside a motivated team dedicated to maintaining high standards of food quality and service.

Essential Job Functions

• Prepare, portion, and restock food items
• Cut, trim, and prepare meats, seafood, and vegetables for all dining orders
• Maintain clean and sanitized stations, equipment, and utensils
• Assist with daily cleaning duties, including opening/closing tasks and trash removal
• Prepare large-batch items such as rice, noodles, soups, and sauces

Key Skills & Qualifications

• Demonstrates integrity, teamwork, respect, and a positive attitude
• Excellent communication and guest service skills
• Ability to remain in a stationary position and/or move about the workspace for extended periods.
• Must be able to frequently move and position equipment or materials weighing up to 60 lbs and reach or adjust items at various heights.
• Availability for evenings, weekends, and holidays required