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Culinary - First Cook

Job in Kitchener, Ontario, Canada
Listing for: Bingemans Inc.
Full Time position
Listed on 2026-06-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
At Bingemans, we create Grand Experiences. As one of Waterloo Region’s largest hospitality and entertainment providers, Bingemans offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big Splash Waterpark, FunworX Indoor Playland, and Bingemans Camping Resort, we deliver memorable experiences for every guest.

Seasonal events such as Screampark, Gift of Lights, along with venues such as Kingpin Bowlounge and Putt Social, round out a dynamic and growing portfolio across Southwestern Ontario. Bingemans is in the business of providing Grand Experiences!

We are currently hiring a First Cook to join our catering culinary team.

What will you be doing?
As a First Cook, you will play a key role in delivering high-quality food across a wide range of events and service styles. This is an ideal opportunity for a motivated cook who thrives in a high-volume, team-driven environment and is looking to grow their leadership skills.

Prepare, produce, and execute menu items for on-site and off-site catering events

Plan and adapt to varying business levels and event demands

Work across multiple kitchen stations with confidence and efficiency

Lead by example and support the development of junior team members

Maintain organization, cleanliness, and proper mise en place

Manage inventory, receiving, and storage of food products

Follow standardized recipes and food safety protocols to ensure consistency and quality

Minimize waste and contribute to food cost control

Identify opportunities for operational improvements and efficiencies

Maintain a safe, clean, and professional kitchen environment

What we're looking for

Culinary diploma or certificate from a recognized institution

Minimum 1 year of post-graduate experience in a fast-paced kitchen

Strong organizational and multitasking skills

A positive, team-first attitude with leadership potential

Passion for food, creativity, and continuous improvement

Flexibility to work days, evenings, weekends, and holidays

Red Seal or Journeyman certification (asset, not required)

Physical requirements

Ability to lift and transport up to 50 lbs

Ability to stand for extended periods (8+ hours)

Comfortable working in hot and cold environments

Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

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