Banquet Bartender

Banquet Bartender
General Responsibilities

• Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure bars are set as contracted. Confirm and set up bar needs to contract for the event.
• Prepare bar for use; sanitizing, set up.
• Be in communication with the banquet Manager regarding any special needs.
• Ensuring that the bars are set up on time. Make adjustments as needed and relay that information to the Banquet Manager or Captain on duty.
• Pass any information that is needed to the Banquet Manager or Captain on duty.
• Ensure bar is maintained, cared for appropriately and stored properly.
• Maintain high standards of safety and cleanliness in all venue areas of the Running Y Resort.
• Communicate any areas of need, problems, and concerns from guest to Banquet Manager.
• If no upcoming events, have liquor room clean and organized and liquor inventoried done for next event.
• Keep inventory of all Conference Center equipment in order and stored in their appropriate areas.
• Work with Banquet and Sales Staff to transport any and all items needed for an outdoor event on the resort property.
• Provide all group guests with a lasting experience of the resort with intent for return business.
• Assist Banquet Staff with events and food and beverage services; including, but not limited to, serving tables, clearing plates, running food to and from buffet lines, etc.
• Delivering Alcoholic and Non-alcoholic drinks for service to your customers table.
• Properly open and pour wine at the tableside.
• Performing basic cleaning tasks as needed or directed by Banquet Manager or Captain on duty.
• Greet all guests and owners warmly with an appropriate greeting.
• Adhere to grooming and appearance standards consistently.
• Understands and can communicate products and services available at the resort.
• Comply with all policies and procedures set forth by the property Employee Handbook.
• Perform all other duties as assigned.
• Demonstrates S.E.E. (Smile, Eye Contact, and Engage) daily.

Education: High school diploma or equivalent preferred.

Experience/

Skills:

• Ability to perform the physical requirements of position.
• 1 year Bartending.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Must speak English fluently and be able to write in basic English.
• Ability to lift heavy objects.

• Food Handlers Card
• OLCC Certification
• Valid Driver's License preferred

None

This position does represent the company in handling complaints, arbitrating disputes or resolving grievances. As a Banquet Server you will be expected to work with guests and visitors to ensure satisfaction. A Banquet Server may need to take initiative and get creative in resolving guest challenges and involve a supervisor only when previous methods have been unsuccessful.

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Frequent walking and standing
• Will walk and stand for continuous periods of time
• Frequently lifts/carries up to 25 lbs
• Occasionally lifts/carries up to 50 lbs
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
• Able to reach hands and arms in any direction and kneel and stoop or crouch repeatedly

• May be indoor or outdoor setting
• Varied weather conditions are expected
• Varying schedule to include evenings, holidays and extended hours as business dictates.