Executive Chef - Senior Living Dining & Hospitality

A senior living community in Knoxville, Tennessee, is seeking an Executive Chef to oversee kitchen operations and manage dining services. The ideal candidate has five or more years of culinary experience and a strong background in hospitality. Responsibilities include staffing, budgeting, and ensuring food quality and safety standards. The role includes potential driving responsibilities and requires compliance with Company policies.

Excellent organizational and customer service skills are essential, as well as a valid driver's license.
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