×
Register Here to Apply for Jobs or Post Jobs. X

Seasonal Kitchen Manager & Head Chef

Job in Knoxville, Knox County, Tennessee, 37955, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 1300 - 1500 USD Weekly USD 1300.00 1500.00 WEEK
Job Description & How to Apply Below
Position: Seasonal Kitchen Manager & Head Chef — Relocation Included
A culinary services company in the United States is seeking a Kitchen Manager/Head Chef for seasonal relocation to manage kitchen operations at summer camps. The role requires strong leadership, culinary skills, and the ability to work in a dynamic environment. Candidates should have a minimum of 4 years of kitchen experience, including the ability to cook from scratch. The position offers competitive pay of $1300–$1500 per week, along with room and board assistance for the summer season.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary