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Seasonal Kitchen Manager & Head Chef
Job in
Knoxville, Knox County, Tennessee, 37955, USA
Listed on 2026-01-02
Listing for:
Wolfoods, Inc.
Seasonal/Temporary
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
Job Description & How to Apply Below
A culinary services company in the United States is seeking a Kitchen Manager/Head Chef for seasonal relocation to manage kitchen operations at summer camps. The role requires strong leadership, culinary skills, and the ability to work in a dynamic environment. Candidates should have a minimum of 4 years of kitchen experience, including the ability to cook from scratch. The position offers competitive pay of $1300–$1500 per week, along with room and board assistance for the summer season.
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