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Food & Beverage Catering Restaurant Manager Cook & Chef

Executive Chef: Lead Kitchen & Dining in Senior Living

Job in Knoxville, Knox County, Tennessee, 37955, USA
Listing for: Atria Senior Living
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 58000 - 69600 USD Yearly USD 58000.00 69600.00 YEAR
Job Description & How to Apply Below
A senior living community is seeking an Executive Chef responsible for daily kitchen operations and staffing. The role demands culinary expertise, leadership skills, and high customer service standards. Successful candidates will have at least five years of culinary experience and a high school diploma. This position offers a competitive salary range of $58,000 to $69,600 annually based on experience, along with a range of benefits including paid holidays and a retirement savings plan.
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Position Requirements
10+ Years work experience
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