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Cafe Production Team Member

Job in Knoxville, Knox County, Tennessee, 37955, USA
Listing for: Pilot Company
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
  • Position Category:
    Food Operations (FOOD-OPS)
Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim

A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.

Job Description

The purpose of this job is to prepare and serve food and beverage items, as well as cater meetings and other business functions.

Essential Job Functions

  • Prepare, cook, and assemble various food and beverage items
  • Anticipate production levels to provide fresh food and maintain sufficient product quantities; prepare the proper amount of food necessary for meetings or events as determined by Café General Manager
  • Ensure products are available and fresh; uphold food safety standards
  • Set up and break down workstation or catering events; maintain an organized and clean work area
  • Ensure quality service is delivered to every guest
  • Provide guest assistance with self-checkout procedures
Qualifications
  • Functional Knowledge:
    Develops skills to perform routine activities in own job
  • Business Acumen:
    Applies understanding of how duties integrate with others
  • Leadership:
    No supervisory responsibilities
  • Problem Solving:
    Uses existing procedures to solve standard problems
  • Impact:
    Impacts own quality and effectiveness of work
  • Interpersonal

    Skills:

    Exchanges straightforward information
  • Timeframe:
    Must meet near term targets
Additional Information
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k) and Flexible Spending Accounts
  • Employee Fuel Discount
  • Adoption Assistance
  • Tuition Reimbursement
  • Onsite Gym and Cafeteria
  • Weekly Pay

All your information will be kept confidential according to EEO guidelines

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