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Food & Beverage Cook & Chef

Sauté Cook — Fast, Precise Kitchen Pro

Job in Knoxville, Knox County, Tennessee, 37955, USA
Listing for: Copper Cellar Family of Restaurants
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 42000 USD Yearly USD 28000.00 42000.00 YEAR
Job Description & How to Apply Below
A restaurant group in Knoxville is seeking an experienced Saute Cook for its West Knoxville location. The ideal candidate will be responsible for preparing products, maintaining sanitation, and ensuring kitchen equipment is in working order. This role requires standing, bending, and lifting, as well as having a good sense of humor and teamwork. Candidates should have experience with saute cooking and the ability to follow recipes efficiently.
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