Residential Prepper Job Knoxville area,Tennessee USA,Restaurant/Food Service

Position: Residential Meal Prepper
Residential Meal Prepper
Help Others, Make a Difference, Save a Life.

Do you want to make a difference in people's lives every day?
Or help people navigate the tough spots in their life?
And do it all while working where your hard work is appreciated?

You have a lot of choices in where you work make the decision to work where you are valued!

Join the McNabb Center Team as the Residential Meal Prepper today!

The Residential Meal Prepper

JOB PURPOSE/SUMMARY

Summary of role of team
:

The CenterPointe Meal Prepper will act as a member of a multi-disciplinary team, within an adult residential substance use treatment facility.
This position must be able to initiate and maintain professional relationships and interact appropriately with a team of health practitioners.

Summary of position:

The CenterPointe Meal Prepper will be responsible for preparing lunch and dinner meals Monday - Friday.
If needed, the cook will assist with cooking breakfast, lunch and dinner on the weekends.
The cook will have to follow menus and fall within budget constraints.
He/she will also complete ordering with vendors to ensure needed items are available for cooking needs, kitchen needs and/or the menu.
The cook will also keep the Kitchen up to public and state standards.
The kitchen will have to be cleaned and kept sanitary including the refrigerators, freezers, stoves, ovens, grill and the deep fryer.
The cook will also maintain good relations with the food suppliers and with Second Harvest.

TYPICAL WORKING CONDITIONS/ENVIRONMENT

This position will work in a residential treatment center for adults who suffer from substance use disorders, providing both medical detoxification and residential substance use treatment.
The program operates 24 hours a day, seven days a week, 365 days a year.

JOB DUTIES/RESPONSIBILITIES

This job description is not intended to be all-inclusive; and employee will also perform other reasonably related job responsibilities as assigned by immediate supervisor and other management as required. This organization reserves the right to revise or change job duties as the need arises. Moreover, management reserves the right to change job descriptions, job duties, or working schedules based on their duty to accommodate individuals with disabilities.

This job description does not constitute a written or implied contract of employment.

1. Staff will cook appetizing and nutritious meals for CenterPointe clients, CSU client and BHUCC clients.

Lunch and Dinner will be served to all clients Monday-Friday in compliance with scheduled meal times.
Breakfast will be cooked in addition to lunch and dinner every weekend in compliance with scheduled meal times.
A four-week rotating scheduled menu plan will be prepared and followed on a weekly basis.
Meals will be varied and follow nutritional guidelines including all the main food groups for all meals prepared daily.
He/She will ensure enough food will be served at meal times with the same preparations and condiments for clients and staff.
He/She will make weekly orders with vendors to ensure all menu items are available to be cooked.

2. Staff will communicate with the Supervisor regarding kitchen needs.

Staff will communicate with supervisor with food order supply needs, equipment needs and/or cleaning needs.
Residential Meal Prepper will direct any other needs to supervisor.

3. Good working relations with public vendors, food suppliers, will be maintained, as well with clients at all times.

Food orders with supplier will be completed and submitted online every Monday by 4:00 pm EST.
Phone contact with milk vendor will occur as needed.
Staff will contact Trimark Strategic to order cleaning items needed for the dishwasher as needed (i.e. High Rinse Additive, Detergent).
Staff will treat clients with a mutual respect at all times.

4. Sanitary kitchen conditions will be maintained at all times.

The stoves will be deep cleaned at least x1 per week.
The ovens will be cleaned at least x1 per week.
The fryer will have old cooking oil dumped and new oil replaced at least x1 per week.
The refrigerators and freezers will be cleaned and sanitized x1 per week.
Kitchen staff will wipe clean counter tops walls and doors, cover appliances not in use, invert pots and pans.
Dishwasher will be cleaned inside and out x1 time per week.
Kitchen will be cleaned weekly in accordance with health standards without prompting from supervisor.

5. Food storage and handling as well as preparation of food will be done in compliance with health codes.

Leftover food will be stored in containers or safely wrapped and refrigerated after each meal with the item and date labeled on the container/wrapping.
Food servers will wear plastic protective gloves and hair nets when handling and serving food.
Refrigeration temperatures will be checked and logged daily.
Dates on foods will be checked weekly to ensure freshness weekly checks done by cooks.
Old food will be thrown out when the date has expired.
Cooks will monitor clients while in the kitchen to ensure they follow…


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