Cold Technician – Commercial Kitchen & Refrigeration

Tech
24 is expanding into the Knoxville and Chattanooga Tennessee markets and we are looking for experienced Food Service Equipment Maintenance Technicians to grow with us in this market. A strong background in Commercial Refrigeration, Commercial HVAC or Commercial Hot Side Equipment Maintenance is required. Experience in all 3 is preferred.

Hot & Cold Technician:
Knoxville and Chattanooga Tennessee Market

Tech
24

Knoxville and Chattanooga Tennessee

Compensation Range: $25-$45 per hour

Why Join Tech
24?

At Tech
24, we invest in our technicians so you can focus on what you do best. Here’s what you can expect when you join our team:

Weekly Pay – Reliable pay, every week Fully Equipped for Success – Company vehicle, gas card, uniforms, and phone provided

Work-Life Balance – Generous paid time off, paid holidays, and a paid day off on your birthday

Comprehensive Benefits – Medical, dental, vision, and short-term disability coverage (effective 1st of the month following your date of hire)
Company-Paid Protection – Long-term disability and basic life insurance at no cost to you Comprehensive Training Opportunities– Advance your skills through manufacturer certified programs, company training, or a blend of both.

Retirement Planning Made Easy – 401(k) with company match and immediate vesting

Employee Assistance Program (EAP) – Free, confidential counseling and support for you and your family, including financial and legal resources

About the Center

Tech
24 in Kentucky and Tennessee is proudly operated by former technicians with a heavy emphasis on quality of life for our technicians, and doing the right thing for our customers. We are looking for experienced Commercial HVAC, Refrigeration, and Commercial Kitchen Equipment Maintenance Technicians in our Lexington, and Louisville KY markets as well as our emerging Knoxville Tennessee market.

Position Summary

As part of the Tech
24 TN team and broader Tech
24 network, our Hot & Cold Technicians play a critical role in servicing both commercial cooking (hot side) and refrigeration (cold side) equipment. This role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while delivering exceptional customer service. This position is ideal for a skilled technician who takes pride in solving problems, minimizing customer downtime, and representing the company with professionalism.

Key Responsibilities

Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers, etc.)Diagnose, troubleshoot and repair commercial refrigeration systems (walk-ins, reach-ins, prep tables, ice machines, etc.)Perform preventative maintenance to ensure safe efficient equipment operations

Accurately document service calls, parts used, labor hours, and customer interactions in company system

Clearly communicate repair status, recommendations, and timelines to customers

Manage truck inventory to ensure proper parts and tools are stocked

Respond to service calls in a timely and professional manner

Represent the company with professionalism while delivering high-quality customer service

Follow all safety regulations and company policies

Participate in ongoing technical training and professional development opportunities

Qualifications

3+ years of commercial food service and/or refrigeration repair experience

Valid driver’s license with a clean driving record required

Strong mechanical and electrical troubleshooting skills

Experience working on commercial kitchen equipment is a plus Ability to read and interpret technical manuals, wiring diagrams, and blueprints

Strong problem-solving skills and ability to work independently

Excellent communication and customer service skills

Ability to lift up to 50+ lbs.…