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Catering Hotel Kitchen Food & Beverage Cook & Chef

Executive Sous Chef — Luxury Hotel Kitchen Leader

Job in Knutsford, Cheshire, WA16, England, UK
Listing for: AccorHotel
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain is seeking an Executive Sous Chef to lead the kitchen brigade at Fairmont Cheshire, The Mere in Knutsford. The role involves ensuring culinary excellence, driving food waste reduction, and collaborating on menu development. The ideal candidate will have a strong background in hospitality management, at least 3 years of relevant experience, and excel in team leadership.

This position offers competitive benefits and the chance to work within a prestigious environment.
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