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Restaurant Manager Cook & Chef Catering Food & Beverage

Executive Sous Chef — Luxury Culinary Leader, Sustainability Focus

Job in Knutsford, Cheshire, WA16, England, UK
Listing for: FAIRMONT
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain located in Knutsford is seeking a Culinary Manager to oversee kitchen operations and ensure the highest standards in food quality and guest experience. Responsibilities include managing culinary staff, auditing dishes, and optimizing menus with sustainable practices. The ideal candidate will have proven managerial experience, preferably in a luxury environment, and a passion for culinary excellence. Competitive salary and exclusive benefits offered.
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