Head Banqueting Chef - Lead Luxury Event Menus & Team
Fairmont is seeking a Head Chef to lead the Banqueting Kitchen, delivering high-quality dishes for events of all sizes. You will design seasonal menus with the Executive Chef, mentor a skilled team, and work closely with Events, Sales, and Operations to ensure flawless execution.
With 5+ years in luxury hotel kitchens and NVQ Level 2/3 plus Level 3 Food Safety, you will drive cost control, sustainability, and guest satisfaction while maintaining exceptional standards.
The following opening is for a Head Banqueting Chef - Lead Luxury Event Menus & Team with Fairmont.
All applications are reviewed carefully by our team.
The position is based in Knutsford, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
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