Mechanic- Maintenance - Second Shift

Mechanic – Maintenance 1 – Second Shift at OSI Group

The Maintenance Mechanic is responsible for proactively maintaining operation of machinery and mechanical equipment through preventive/predictive maintenance.

• Assist to install and service different pieces of equipment, using required self‑supplied and company‑supplied hand tools.
• Perform assigned preventive maintenance tasks.
• Move and raise components using hoists, dollies, or other provided equipment.
• Update daily work communications.
• Maintain tools, powered vehicles, and equipment; keep parts and supplies in order.
• Ensure a clean and hazard‑free work area throughout the entire day.
• Use and maintain safety equipment on job sites.
• Other duties as business needs.
• Follow applicable safety and environment requirements, food safety, GMPs.
• Execute job order assignments and keep accurate job order records.
• Perform other duties as assigned.

• Previous maintenance experience preferred but willing to train.
• Mechanically inclined.
• Basic mechanics and electrical knowledge.
• Computer and technology aptitude.
• Ability to read and understand various methods of mechanical and other technical drawings.
• Basic knowledge on the correct use and care of various tools used in maintenance work.
• Ability to follow procedures as outlined in equipment manufacturer's maintenance manual.
• Basic knowledge on how to gas, arc, and/or TIG weld.
• Basic knowledge on diagnosing equipment failures and correcting them.
• Familiarity with air compressors, various pumps, boilers, and other common mechanical equipment.

• High School Diploma, GED, or equivalent knowledge and skills acquired through on‑the‑job training or experience.

• Must be able to climb, stoop, bend, kneel, crawl, and stand for long periods of time.
• Ability to lift up to 50 lbs. for short distances.
• Comfortable working with heights and confined spaces.
• Comfortable working in a non‑climate‑controlled environment.

Not applicable

Full‑time

Management and Manufacturing

Food Production