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Team Lead, Hospitality ​/ Hotel ​/ Catering

Job in Kolkata, West Bengal, India
Listing for: Confidential
Full Time position
Listed on 2026-02-02
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Company Description
Hungry N Thirsty Foods Private Limited is a prominent name in the hospitality industry, known for its diverse range of culinary establishments. With a focus on creating exceptional dining and hospitality experiences, the company operates unique venues such as Miss Pinto Delhi, Red Vasant Vihar, and Casanoni Goa. These establishments offer modern European cuisine, innovative cocktail bar experiences, and authentic Italian gastronomy, respectively, delivering outstanding quality and creativity.

Driven by a passion for culinary excellence, Hungry N Thirsty Foods aims to cater to a broad spectrum of tastes and preferences.

Role Description
This is a full-time, on-site role for a Team Lead, based in the Kolkata metropolitan area. The Team Lead will be responsible for managing daily operations, supervising team members, and ensuring high standards of service and efficiency. Responsibilities also include team motivation, resource allocation, addressing customer feedback, ensuring compliance with company standards, and fostering a positive work environment. The candidate will be expected to develop and implement strategies for achieving organizational goals and maintaining seamless workflow.
Qualifications
Effective leadership, team management, and conflict resolution skills
Strong organizational, time-management, and multitasking capabilities
Exceptional communication and interpersonal skills to manage team dynamics and customer interactions
Knowledge of hospitality industry operations and customer service standards
Analytical thinking and problem-solving skills to enhance operational efficiency
Proficiency in using relevant technology and software for scheduling, reporting, and management tasks
Bachelor's degree in Hospitality Management or a related field is preferred
Previous experience in a supervisory or leadership role within the hospitality sector is highly desirable
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