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Garde Manger Sous Chef — Lead Seasonal Menus
Job in
Kuwait City, Kuwait
Listed on 2026-09-06
Listing for:
Hilton Luxor Resort & Spa
Seasonal/Temporary
position Listed on 2026-09-06
Job specializations:
-
Hospitality / Hotel / Catering
Seasonal / Summer
Job Description & How to Apply Below
Hilton Luxor Resort & Spa is seeking a Sous Chef - Garde Manger to lead daily kitchen operations and deliver memorable guest experiences at our luxury property.
You’ll oversee production and service, develop seasonal menus, and collaborate with front and back of house teams to ensure a seamless stay for every guest. Join a global hospitality brand that values integrity, teamwork, and excellence, and support your career with award‑winning culture and opportunities across our properties.
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