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Luxury Hotel Sous Chef — Banquets & Kitchen Leader

Job in Kuwait City, Kuwait
Listing for: Grand Hyatt
Full Time position
Listed on 2026-09-09
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 6000 - 9000 KWD Yearly KWD 6000.00 9000.00 YEAR
Job Description & How to Apply Below

Grand Hyatt Kuwait City is seeking a proactive Sous Chef to support the Chef de Cuisine in delivering luxury dining experiences in Kuwait City. You will help manage kitchen operations, uphold brand standards, and ensure guest satisfaction across service lines.

Ideal candidates bring robust Banquets experience, strong kitchen hygiene knowledge, and proficiency with MS Office and recipe systems; luxury brand exposure is a plus.

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