Kitchen Equipment Technician

PROFESSIONAL MAINTENANCE SERVICES is a service-focused company specializing in the upkeep and repair of commercial kitchen equipment and related systems. The organization supports clients in maintaining safe, reliable, and efficient kitchen operations. Team members work with a variety of equipment and technologies, providing timely maintenance and repair services. The company values technical expertise, attention to detail, and a strong commitment to customer service.

The Kitchen Equipment Technician is a full-time, on-site role based in Kuwait City. The technician is responsible for inspecting, diagnosing, and repairing commercial kitchen equipment such as ovens, fryers, refrigerators, dishwashers, and related machinery. Daily tasks include performing scheduled preventive maintenance, responding to service calls, documenting work performed, and ensuring equipment meets safety and performance standards. The role involves troubleshooting mechanical and electrical issues, coordinating with supervisors and clients, and maintaining an organized inventory of tools and spare parts.

The technician is expected to follow company procedures, comply with health and safety regulations, and support continuous improvement in maintenance practices.

• Candidates should possess strong skills in Equipment Maintenance and Preventive Maintenance for commercial kitchen systems.
• Candidates should possess solid Troubleshooting abilities for mechanical, electrical, and control issues.
• Candidates should possess experience working with Heavy Equipment or large commercial appliances.
• Candidates should possess effective Communication skills for interacting with clients, colleagues, and supervisors.
• Relevant technical diploma or certification in mechanical, electrical, or refrigeration fields is preferred.
• Previous experience as a kitchen equipment technician or similar maintenance role in hospitality, food service, or facilities management is an advantage.
• Ability to read technical manuals, diagrams, and safety instructions, and to use diagnostic tools and standard hand tools safely.
• Strong attention to detail, reliability, and the ability to work independently and handle multiple service requests.