Catering Services Director: Events & Budgets Lead
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hotel Management, Hospitality & Tourism
Aramark is seeking a Catering Services Director to lead the nationwide catering operation, oversee the catering team, and manage menus, events, and budgets. The role focuses on client relations, sales planning, and ensuring high service standards across units.
Strong leadership, planning, and communication are essential for success. The position offers a comprehensive benefits package and requires experience in events, catering, and a related Bachelor's degree.
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Events & Budgets Lead role at Aramark Correctional Services?
Learn more about the Catering Services Director:
Events & Budgets Lead role in the description above.
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