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Product Development Intern — Food Innovation; Summer

Job in La Crosse, La Crosse County, Wisconsin, 54602, USA
Listing for: Dormont Manufacturing Co
Seasonal/Temporary, Apprenticeship/Internship position
Listed on 2026-07-04
Job specializations:
  • Manufacturing / Production
    Product Engineer, Food Production, Seasonal / Summer
  • Research/Development
Salary/Wage Range or Industry Benchmark: 20664 - 27552 USD Yearly USD 20664.00 27552.00 YEAR
Job Description & How to Apply Below
Position: Product Development Intern — Food Innovation (Summer 2026)

Dormont Manufacturing Co is seeking a Product Development Intern in La Crosse, WI, for summer 2026. This role involves hands-on experience in food product development, assisting with innovation efforts and day-to-day sample program operations.

You will collaborate with various departments to ensure timely delivery of product samples while learning about ingredient functionality and the product development lifecycle.

Applicants should have completed one year of a Bachelor's program and have lab experience.

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