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Bakery Operator​/Mixer (Early AM

Job in La Crosse, La Crosse County, Wisconsin, 54603, USA
Listing for: Kwik Trip
Full Time position
Listed on 2026-08-22
Job specializations:
  • Manufacturing / Production
    Food Production, Machine Operator, Production Associate / Production Line, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Position: Bakery Operator/Mixer (Early AM)

Bakery Mixing Operator

Join our Bakery Mixing Operator crew where you will be trained to operate our Bakery's industrial size mixers and scales. Responsibilities include but are not limited to:

  • Ensure proper ingredient amounts are gathered for production
  • Operate equipment to mix and create bakery products
  • Prepare and operate production line once mix has been prepared
  • Lift and organize bakery pans to and from production line
  • Complete paperwork necessary for quality check and Hazard Analysis and Critical Control Points (HACCP) guidelines

Work Schedules:

  • Sunday through Saturday with rotating days off working 2:00am to 12:00pm (Same two days off during the week and work every other weekend)
  • Sunday through Saturday with rotating days off working 2:30am to 12:30pm (Same two days off during the week and work every other weekend)

Days off are Mondays & Tuesdays:

Week 1:
Wednesday, Thursday, Friday, Saturday

Week 2:
Sunday, Wednesday, Thursday, Friday

Week 3:
Wednesday, Thursday, Friday, Saturday

Week 4:
Sunday, Wednesday, Thursday, Friday

Days off are Thursdays & Fridays:

Week 1:
Monday, Tuesday, Wednesday, Saturday

Week 2:
Sunday, Monday, Tuesday, Wednesday

Week 3:
Monday, Tuesday, Wednesday, Saturday

Week 4:
Sunday, Monday, Tuesday, Wednesday

Schedules are subject to change. Additional schedules may also become available.

Qualifications:

Fork lift certified or the ability to become fork lift certified; accurate and detail orientated; adhere to sanitation and hygiene standards; basic math aptitude; ability to read and interpret formulas and recipes; willing to learn/perform variety of job tasks; work in fast paced production environment; work in noisy environment; work well alone/as part of team; work in safety conscious environment; work in temperatures of 70-90+ degrees

F.

Prior experience in baking is a plus.

Physical qualifications: stand/walk up to 10 hours per shift; bend/reach/twist constantly; kneel/squat occasionally; lift/carry 15 pounds to 72 inches occasionally; lift/carry 50 pounds to 60 inches frequently; push/pull up to 87 pounds of force occasionally.

Benefits:

  • Minimum starting rate of pay: $20.00 per hour
  • Weekend Premium Pay: additional $3.00 an hour between the hours of 7:30pm Friday and 5:00am Monday
  • A year end cash bonus - 40% of profits shared with our coworkers
  • 2 Weeks Vacation within 1st year of employment
  • Paid sick time
  • Paid Holidays
  • Health/dental/vision/life insurance
  • Footwear allowance
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