Part-Time Food Product Innovation Intern
Listed on 2026-10-07
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Research/Development
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Manufacturing / Production
Food Production
Select Custom Solutions in La Crosse, WI is seeking a Product Development Intern for Spring 2027. The role offers hands-on experience in food product development, including ingredient handling, sample preparation, and cross‑functional collaboration.
Hours are flexible, about 20 per week, January through May 2027, on site. You will learn GMPs, inventory management, and the product development lifecycle while supporting the Innovation team.
We invite applications for the Part-Time Food Product Innovation Intern – Spring 2027 position located in La Crosse, WI, United States.
The advertised compensation is 19.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Part-Time Food Product Innovation Intern – Spring 2027 role in the description above.
We appreciate your interest in this position.
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